BAR ALES

(Course details)

・Shrimp cocktail salad

・Grilled salmon carpaccio

・Choice of fries (one of the following: salt, anchovy, or creamy)

・Chicken liver with green onions

・Diavola-style sauteed young chicken

・Linguine with sea urchin and green laver cream

・Honey jelly panna cotta

(All-you-can-drink details)

<Whiskey>

Highball / Cork Highball / Ginger Highball

<Cocktail>

Gin and tonic/Gin Buck/Screwdriver/Bulldog/Moscow Mule/Cassis Oolong/Cassis Orange/Fuzzy Navel/Legué Punch

<Sour>

Lemon sour/Green tea highball/Grapefruit sour/Oolong highball/Lime sour/Black tea highball (sweetened, unsweetened)/Jasmine highball/Calpis sour/Higecha highball/Otokoume sour/Chuhai/Umeboshi sour/Shandy/Rum and coke/Malibu coke/Kahlua milk/Wine by the glass (red, white)/Kitei/Kir

<Softdrink>

Oolong tea/Black tea (sweetened, unsweetened)/Jasmine/Cola/Singer ale/Orange juice/Calpis/Milk

*Draft beer is available for an additional 500 yen.